Description

Rolls-dumplings
Who has not heard the expression - "borsch with pampushkas"? This is the rolls-dumplings are. These dumplings are the perfect complement not only for soup but also to any hot.

Ingredients

  • Yeast

    10 g

  • Water

    0.5 cup

  • Milk

    0.5 cup

  • Chicken egg

    1 piece

  • Salt

    0.5 tsp

  • Flour

    2 cup

  • Vegetable oil

    5 Tbsp

  • Garlic

    8 tooth

  • Dill

    20 g

Cooking

step-0
So, let's make a wonderful addition to any hot meal. ;) Yeast + water + pinch of sugar = Opara. Milk+eggs+salt+OPE RA+raises. oil+flour (gradually) = knead the dough
step-1
The dough cover with a towel, in a warm place to come.
step-2
As the dough rises, divide it into portions balls that spread on oiled baking sheet. Cakes to grease with vegetable oil. Turn the oven on 200 degrees. While the oven is heating, dumplings raskraivajutsja. Bake for 15 - 20 minutes.
step-3
While the donuts sitting in the oven, push the garlic through a press, finely chop the dill. Mix the garlic, dill and vegetable oil.
step-4
Baked donuts hot lubricate with a mixture of dill with garlic. Bon appetit :)
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