Pie "Mushroom passion"

Description

This cake I liked, a good combination of dough and filling, between them there was apparently a passion. Easy and delicious recipe for a yeast dough.

Ingredients

Flour

5 cup
Milk

1 cup
Sugar

0.5 cup
Chicken egg

2 piece
Yeast

1 pack
Salt

1 tsp
Butter

200 g
Mushrooms

1 kg
Onion

3 piece
Dutch cheese

150 g
Sunflower oil

50 g

Cooking

The first step is the preparation of the test. Nothing complicated - anyhow, throw in the fridge for 6-12hours ready) In milk dissolve sugar and salt, crack eggs, mix.

Add soft butter or margarine.

Mix (I did with the blender manual) to get the oil kasha-Malasha.

Mix flour with dry yeast.

All mix (dry part with liquid) and get the dough.

Put it in a bag and put into the fridge) to rest for the night. I rested for probably 12-14 hours. Can be stored for several days This amount of dough is enough for two pies. I made a pie and cherry pies.

Second step: prepare the filling of mushrooms and onions and cheese. Mushrooms ( I had mushrooms and a bit of legs off white) fry with onions. After that zazharku razmerchik with a blender or grinder and add grated cheese (fine grated)

Third step: make the pie. Get rested dough from the refrigerator, take the half of it. The other half put into the fridge to await their turn. Now take the dough and othegraven 5-10 minutes. After the detachable part (sort of peach). And make him a cake - a pie shell and put it on a greased baking sheet or form. From the other side roll the dough to roll. If necessary, use flour or oil to nothing to nothing sticking. On the rolled out dough (for rolls) spread our stuffing mushroom.

Roll into a loaf. Edge equal to the filling.

Make a ring from a roll and put it onto our prepared base-cake. Make slits in the loaf every 2 - 2.5 cm around the ring, not cutting through but leaving a centimeter to the inner edge. Then take one prorastanii roll and bend-twist him inside, turning side where you can see stuffing, two rolls, leave the outside, also deploying them-unscrewing, then again, one inside and two outside until you walk around the ring. Photo I forgot to do. So will the pattern.

That's what I did.

Decorated a little) and oiled downed egg. Sent in preheated oven for 30 minutes. 180 degrees.

Ready. Pie is not dry and very tasty, fragrant.

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