Description
Cake in haste. Ingredients - low, available. And the result will surprise you! Juicy sponge cake, flavored strawberry layer and the delicate protein soufflé with a crispy crust! Try it - you will not regret! :)
Ingredients
-
Chicken egg
4 piece
-
Sugar
250 g
-
Sour cream
200 ml
-
Flour
200 g
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Soda
-
Strawberry
200 g
-
Vanilla
Cooking
Preheat the oven to 180 degrees. Separate the whites from the yolks. Proteins yet sent to cold. Whisk the egg yolks with 100 g sugar.
Beat the egg yolks until they begin to lighten. Continuing to whisk, add sour cream.
In beaten yolks add the flour, vanilla and a pinch of baking soda. Stir it carefully. To do this, you can continue to use the mixer.
In a greased and sprinkled with breadcrumbs form spread the dough. The dough will be thick, like for pancakes. I used a split form. From it then the cake easier to remove! :) Put in oven for 15 minutes.
While the tart base is baked, prepare a filling and protein "cap". Protein and 150 g sugar whisk in a solid foam. I have at this time not very well whipped, but even with this result - the cake turns out beautiful and delicious.
Strawberries carefully wash, peel.
Take out from the oven the dough. The dough is gently spread berries.
Pour whipped strawberry proteins.
Bake in the oven for about 40 minutes at a temperature of 160 degrees. Look at his stove. Protein should be slightly dry on top. If you have to burn - it is necessary to cover with foil. I have here Romanenko happened. The aroma from the pie goes! Words can not convey! After cooling "cap" it settle a bit. Bon appetit!
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