Description
Delicious cottage cheese biscuits, the recipe is also brought from the Urals
Ingredients
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400 g
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1 piece
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2 Tbsp
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1 pack
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1.5 cup
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Cooking
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Curd mix with the eggs, add the other ingredients Knead the dough until smooth.
Roll out a layer of 0.5 cm.
Take a tea glass and drink. Cut out equal number of large and small circles.
The small circles dipping in beaten egg, roll in sugar. Then put on the large circles. To put that luxury on a baking sheet with a tracing paper (parchment baking paper).
Bake in pre-heated oven (about 180-200 degrees) for about 30 minutes.
Remove from pan, put on plate and eat! Bon appetit!
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