The oven to turn on and warm up. The form in which to bake the cake, put it in the oven. In a medium saucepan pour water, put on fire. In a small saucepan break the egg, add the oil, sugar, honey, soda. A small sauce pan put in medium (water bath).

To bring the mass to a homogeneous condition and a small increase in volume.

Remove, sift the flour. Knead. Turns out the average ball. On top of the ball sprinkle with flour and with a knife split into pieces. The number of layers depends on the diameter of the mold in which to bake the cake. I baked it in a baking pan 26 cm, it turns out 4 cake. If you want a great cake, it is better to prepare a double portion.

Get hot form the oven. Sprinkle with flour, ball (1/4 of dough) knead in the hand and put in the form. Oil the dough, heats up quickly, and quickly and easily, virtually burning your fingers, spread on the surface shape.

Whip cream thoroughly. I is a fixative cream to add here such a dry whipping cream. Strawberries grind in a blender and add to the sour cream. Try, if needed, add sugar to taste. Cakes to spread it on very generously. Gingerbread cakes very well absorb the cream. Decorate. Leave to soak at room temperature for a few hours. This is my favorite cake. It's quick, inexpensive and delicious. Cream can do different, just vanilla, nuts, prunes or well with strawberries.