Pumpkin cut into cubes and grind in a blender.

Add the pumpkin, eggs and butter at room temperature, again crushed.

Mix the flour with a pinch of salt. Gradually add the flour to the pumpkin mixture, knead the dough. The amount of flour mentioned in the ingredients is approximate. You may need slightly more or slightly less focus in the course of kneading. The main thing - that the dough is soft, smooth, a little sticky!

Roll the dough into a ball and leave to rest.

Let's gas station. Onion cut into small dice bacon into small stripes. Preheat a frying pan vegetable oil and fry the onion until soft. Add the bacon to the onions and continue to fry everything together on low heat. To bow gradually began to gold, and bacon gradually help the fat melt. Sprinkle with salt and add pepper to taste.

We need a pot of boiling, salted water for the dumplings, put it on the fire. The dough rested. Propylaeum as needed the working surface with flour so the dough does not stick. Divide the dough into four parts. Each part roll into a sausage and with a sharp knife cut into small pieces. The beauty of dumplings is that there is no need to achieve the ideal form, Yes, it probably is not, someone who likes round dumplings, somebody Crescent, someone rings, you can just flatten a piece of dough with a spoon or knife, but you can just use fingers))) I just pressed each piece with a knife.

The water in the pot began to boil. Gently drop the dumplings into it for one (one tab I lowered 7-8 things). Once the dumplings have surfaced, takes 3-5 minutes and can be removed one glosecki for the sample during this time and the dough and the pumpkin have time to prepare!

The finished dumplings remove with a slotted spoon, drain the water and sent them to the onions with the bacon a little obzharitsya.

Gently mix to make dumplings, onion and bacon became friends! The finished dumplings remove from fire, allow to cool slightly.