First, let's talk about spices. For this recipe we need the so-called Chinese mix "5 spices", but if this is not available, you can make your own. To do this, in equal amounts, mix ground - cinnamon, cloves, fennel, star anise and Sichuan pepper. That's the mixture we need: 1 tsp I couldn't find this pepper, so instead I added the cardamom. And yet, one time. If You for some reason don't know this or that spice, that before something to do with it, first try. Firstly, You will avoid that food in the end may not like it because of the smell and taste. The second elementary You may be allergic to it, and how easy and with very severe consequences.

Breast wash, dry and leather ( cutting only), to make cuts along and across.

In a blender put the ginger, garlic, spices, salt, sugar, add soy sauce "Kikkoman" and grind into a kind of paste. Spread her breast fully, trying to keep the marinade got into the incisions. Put in a plastic bag, tie and remove for 12 hours in the cold.

Put in a baking dish and put for 15 min in the oven at t=220 and then subtract up to t= 180 bake for approximately 1 hour. Note that the skin turns out delicious, but solid. If you want to, it was soft, cover the top with foil for 20 minutes before the end. Take out and allow to stand for 10-15 minutes to allow the juice when cutting does not leak, then serve.

Cut into portions and serve with sauce. To do this, mix the soy sauce with wasabi powder or prepared to taste.