Description
And again birthday. On a hot dish with Chinese culinary portal. I cooked a lot, as on the day of birth, it is possible to minimize the number
Ingredients
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2 kg
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4 Tbsp
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4 Tbsp
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2 Tbsp
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1 Tbsp
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1 Tbsp
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50 ml
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Cooking
To prepare the marinade: mix soy sauce, oyster sauce, brandy, honey, Hoisin sauce, sugar. Roll duck in the marinade
Fold legs in a bag and add marinade. Tie tightly and put in the fridge for a day.
Preheat the oven to 200 degrees. Legs to put on the grill skin-side down. Under the grate do not forget to put the pan in order to drain the fat. Periodically lubricate the leg with the marinade.
After 30 minutes, turn the legs skin side up. Continuing to brush with marinade and bake another 30 minutes.
To rearrange the bars a little higher and increase the temperature to 250 degrees (if you have a grill, turn the grill). Leave for another 5 minutes. On the side filed of corn, grilled with pine nuts (see my recipes).
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