Description
A simple and light salad of beets, pineapple and prunes.
Ingredients
-
Beets
1 piece
-
Prunes
100 g
-
Pineapple
0.5 can
-
Cheese
-
Yogurt
Cooking
Boil beetroot and cut into small cubes
Prunes cut into small pieces.
Pineapple without the juice to spread out of the jar and cut into smaller.
Mix well, season with yogurt and sprinkle with grated cheese. To soak in the refrigerator for about an hour. [b]Bon appetit.[/b]
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