Description
The combination of seemingly incompatible products. But in spite of this, the poor salad was not even allowed to infuse (as required by the standards).
Ingredients
-
Carrots
200 g
-
Onion
150 g
-
Mushrooms
250 g
-
Garlic
2 piece
-
Mayonnaise
-
Greens
Cooking
Carrots to RUB on a large grater and fry in vegetable oil.
Onions cut into half rings and also fry.
The first layer spread prepared carrots and sprinkle with crushed garlic. Make a grid of mayonnaise. The second layer of the onion is ready, a grid of mayonnaise.
Capelin wash and chop finely (this is the third layer + mesh of mayonnaise).
Mushrooms cut into thin slices and lay the last layer. Top abundantly pour mayonnaise, sprinkle with herbs. The salad needs to soak at least 2 hours.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.