Potatoes, carrots and eggs, peel and grate on a coarse grater separately. Meat and cucumbers cut into small strips. A flat plate covered with leaves of green salad, in the center put a glass, spread around the potatoes, trying not too hard to crush, but nonetheless, giving a ring shape. For potatoes, apply a mesh of mayonnaise.

The second layer put the carrots and again apply a mesh of mayonnaise.

For carrots to cook meat or any other meat products.

On top of the meat put the cucumbers and cover them with a mesh of mayonnaise.

Finally, lay eggs, and again apply a mesh of mayonnaise, this time thicker than the previous layers.