To prepare the potato cakes to start proseem, in a deep Cup, flour 2 varieties. Boil the potatoes, you can use a pressure cooker to save cooking time. Cool, peel and RUB through a metal sieve in a Cup of flour. Dissolve the yeast in 50 ml warm water, add to flour. Pour olive oil in a thin stream. In the remaining 50 ml. of water, add salt, stir and add to the dough. Stir the dough until smooth, the dough will be wet, don't worry if it is sticky, cover the bowl of dough with cling film and leave to rise for 2 hours at a temperature of 26°-28°.

After resting the dough will increase twice.

Finely chop the onion, stew in olive oil, cool. Cherry tomatoes, cut in half, lay it cut side down in a pan with olive oil, cook until soft, about 5-7 minutes. Turn the dough out onto a floured surface, roll out to a thickness of 1 cm, if necessary, sprinkle with flour. Then a form with a diameter of 10 cm cut out the scones, place them on a baking tray covered with baking paper. On the cake spread with onion butter.

On the other cake spread the tomatoes, pour oil from the pan and sprinkle oregano. Let bread rise again for 30 minutes. Bake in pre-heated oven to 200 degrees for 20 minutes (or in a convection oven at 160 degrees for about 15 minutes).

After baking the scones, sprinkle with salt. Potato flat bread is very tasty hot. To keep better in a paper bag during the day. Potato pancakes are a real treat for your taste buds!