Start your recipe with apologies, as the phase with the test I photographed. I loaded the ingredients in the bread machine-she began to interfere and passed out. While I ran for her husband, while running around him at the time of repairing-the dough climbed safely :D So don't get angry, instead you test the flowers and the recipe I'll describe. Sift flour, mix with salt and sugar. Dissolve yeast in warm milk, add melted not hot butter. Mix flour and milk-yeast mixture and knead homogeneous dough. Leave in a warm place for 1 hour.

Raisins to sort, wash, pour hot water for 20-30 minutes. Gently squeeze, blot with a paper towel.

Roll in small amount of flour.

Mix the raisins with the approaching test.

To cut the dough into 20 pieces (about 45-50 g), to form rolls. Grease the baking sheet with a little oil, put on it rolls, let it rise for 15-20 minutes. Lubricate the surface of the rolls with the beaten egg.

Preheat the oven to 200C, bake the buns for about 30 min. Rolls can be cut and grease with butter, jam or chocolate paste. Mmmmmm... Help Yourself!