As you can see, ingredients little. Start with boil steamed vegetables (or water) for 5 minutes. I boiled a lot of different vegetables for the whole family)))

Now for the dressing. From one orange to remove the zest.

Refills the true Italians will certainly mix in a jar with a lid or any tightly sealed container. Let us follow their example. Put the zest in a small jar. Orange with peel intact squeezing the juice. Put in a jar.

Later in the dressing add olive oil, about three times less than juice. Salt and pepper to taste. Now a jar cover and shake intensely a few times, turns out tender orange butter sauce. At all Italian sites write that this effect can be achieved by only mixing the seasoning ingredients in a tightly sealed vessel.

Now, actually, the salad itself. Orange, which was left without peel, clean knife and cut into thin slices. Looking ahead, I will say that large pieces look more beautiful, but I would recommend slices of orange cut into 4 pieces and more finely chop the two kinds of cabbage. Then the ingredients are mixed together.

On the plate put the oranges, then, two kinds of cabbage. The salad also featured two ingredients that I, given that this is an easy dinner, add not become it's chili and capers. If you wish to repeat the salad exactly: Chile, finely chopped, add to the dressing before shaking; and capers sprinkle the finished salad. So, the final phase: generously pour all of dressing. I have added some salt on top of some vegetables. Very tasty flavour, ideal for salads perfect!!! Impaling on a fork a piece of orange and small pieces of two kinds of cabbage, dipped it all into the gas station, I experienced the height of pleasure. SEE THE CUP FROM THE ORANGES ALSO COME IN HANDY!