Description
This recipe was taken from the album "Uzbek cuisine". The album was created with the help of chefs-masters, engineers and homemakers, to preserve the recipes of these dishes of national cuisine. Many Uzbek dishes I learned to make on this publication. My mom gave it to me when I was little (by the way, a lot of different albums with recipes of the peoples of the Union republics)... And when comes the season of radish, "Tashkent" takes place on our table. I want to draw attention to the fact that the radish loses its specific taste, and it will find its fans among those who had not loved.
Ingredients
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Radish
2 piece
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Onion
2 piece
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Chicken egg
1 piece
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Quail egg
2 piece
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Meat
100 g
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Mayonnaise
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Vegetable oil
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Salt
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Black pepper
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Peppers red hot chilli
Cooking
1. Radish peel and very thinly slice it into strips. In my case, I rubbed the radish on a coarse grater. Rinse in warm water or put in cold water for 15 minutes to remove odor and bitterness. If the smell, taste and bitterness of the radish You do not mind, you do not need.
2. Onions to chop thin half-rings. Heat SMALL amount of vegetable oil and sauté the onions. Oil does not need a lot!!! We don't need extra fat!!!
3. Boiled meat and egg cut into strips. Combine browned onions, meat, radish and egg. Salad salt, pepper, add mayonnaise and all mix well. Mayonnaise do not need much, because the salad already have some oil.
4. The salad can be laid out in the CAS or any salad bowl. Top decorate quail eggs, cut into wedges.
5. But you can put a slide on the plate.
The original recipe salad decorated with quail and chicken eggs (quail but somehow more beautiful look.) For registration is also taken herbs (I sometimes use, sometimes not. It's not for everybody), Radish is right, of course, to shred, but you know, haste sometimes makes us to deviate from the rules. Assuming that you already have boiled eggs and a piece of boiled meat, this salad is perfect for meeting unexpected guests!
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