Cake made of oatmeal

Description

A very unusual cake - it's made entirely of oatmeal, no flour. Preparing it is easy, very gentle, with the original taste. And most importantly - do not roll the cakes! The sugar in the dough is almost completely replaced with honey, making the finished cake a beautiful, dark Golden. Enjoy!

Ingredients

Oat flakes

400 g
Honey

110 g
Sugar

1 Tbsp
Chicken egg

2 piece
Leavening agent

1.5 pack
Milk

1 cup
Raisins

100 g
Butter

110 g
Cognac

2 Tbsp
Sour cream

400 g
Cherry

150 g
Powdered sugar

5 Tbsp
Mac

10 g
Prunes

3 piece
Mint

1 sprig
Bread crumbs

0.5 Tbsp
Cocoa powder

1 Tbsp

Cooking

Raisins wash and fill with cognac.

3 tbsp regular oatmeal fry, stirring, in dry frying pan until Golden brown.

Proteins separated from the yolks. Proteins whisk with sugar.

Mix the egg yolks with the softened butter (100 g), milk, honey and cereals.

Add the baking powder, the raisins, brandy, cocoa, stir. Carefully smeshaem proteins.

The form greased with remaining butter, sprinkle with breadcrumbs. Spread the dough. Bake at 180 degrees for 30-35 minutes.

The cake is fully cooled and cut in half. Prepare the cream: place the cherries (I have frozen, I gave it to thaw and drained the juice), puree them in a blender with 2 tbsp powdered sugar. A few berries for garnishing.

The cream will beat into a soft mousse with 3 tbsp of powdered sugar.

About a third of the sour cream mix with cherry puree, liberally coat the lower layer.

Give the cream a little privatise in the fridge (10-15 minutes) and cover with a second Korzh. Richly lubricates remaining cream top and sides of cake. Again put in the refrigerator for 10-15 minutes. Sprinkle with the cake sides with toasted oatmeal.

When the sour cream on the top layer hardens, you can decorate the cake. The best way to fit fresh berries, but their lack I decorated the cake with remaining cherries, sliced prunes, poppy and sprig of mint. Help yourself!

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