Description
Simple, hearty and healthy salad appetizer, a great snack with a slice of fresh rye bread.
Ingredients
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250 g
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3 Tbsp
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8 piece
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100 g
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1 piece
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0.5 piece
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0.5 piece
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0.5 coup
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Cooking
Cooking as simple as possible: cut the vegetables into small cubes, in a mix you can even add a petiolar celery, green onion, dill and garlic. Cheese grind with sour cream, salt and pepper, mix with vegetables.
I made a salad portion so that the shapes and decorate with fresh vegetables. And finally one note: the salad is poorly stored due to the juiciness of the vegetables, it is better to make fresh as needed.
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