Description
Incredibly simple but very tasty dessert. Will delight you and your loved ones not only on a weekday, but will be a wonderful decoration of the festive table.
Ingredients
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Mandarin
4 piece
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Sugar
4 Tbsp
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Water
2 Tbsp
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Ginger
1 tsp
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Narsharab
1 Tbsp
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Candied
20 g
Cooking
Sugar mixed with water and sent to the fire.
Once it boils, add grated on a fine grater ginger and Narsharab. Stir and tormented on low heat for 5 minutes.
Tangerines is better to take small. Parse them into slices and put into the syrup. Bring to a boil and turning off.
Remove from heat, let cool and serve with ice cream. Sprinkle with chopped candied ginger.
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