Description
Tender, juicy and crispy pie!
Ingredients
-
The dough is flaky unleavened
250 g
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Chicken
1 piece
-
Potatoes
6 piece
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Onion
1 piece
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Butter
50 g
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Yolk egg
1 piece
Cooking
Ingredients
Chicken cut into small pieces, the potatoes thin slices. Meat I'm a little discourage.
Roll out the dough and put so that is left to do the top of the cake.
Now spread the potatoes. Salt, pepper to taste.
Next comes a layer of chicken
Oil is necessary for the richness of our cake.
Arrange the onion on top
Closing our "envelope" with egg
Sprinkle with sesame seeds.
In the oven at 200 degrees. Cooking time about an hour. Importantly, the potatoes are ready, depends on the oven.
And in the cut. Bon appetit!
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