Description
On skewers or skewers you can cook barbecue, not only from pieces of meat or fish. Good skewers of minced meat and vegetables. I want to offer You a dish of minced meat with spices and sauces. It may be cooked on the coals and the oven. Delicious is anyway.
Ingredients
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Beef
250 g
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Lamb
250 g
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Green onions
1 coup
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Cilantro
0.5 coup
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Narsharab
2 Tbsp
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Soy sauce
2 Tbsp
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Peppers red hot chilli
0.5 tsp
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Coriander
1 tsp
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Cumin
0.5 tsp
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Salt
-
Chicken egg
1 piece
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Eggplant
2 piece
Cooking
Meat mince, add chopped green onion and cilantro. In principle, the greens can mince together with meat, but I like that.
Mix the Narsharab sauce and Kikkoman soy sauce. Add red pepper, coriander and cumin.
Pour the mixture into the mince, add the egg and prisolit. Beef to beat off, there are a few times to raise and drop it into the bowl. It is desirable to remove it in the cold for about an hour. But if you take your time, no crime in that you miss the moment. Therefore, the cooking time, I pointed out no this hours.
Eggplant wash, dry and cut into slices. Their size depends on how soft you like the vegetables. I cut with a thickness of about 0.7 mm.
Strung on skewers eggplant rings, alternating with cutlets from minced meat, roughly equal in size. The sides should be eggplant. Place the skewers on the sides of suitable size baking pan. They should not touch the bottom.
Bake at 200 degrees. It took me 30 minutes. You will be guided through the oven. The juice flowing from the meat, it will evaporate from the pan and will not allow the skewers to dry.
Served with Narsharab sauce, mixed with soy sauce in a ratio of 3:1.
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