Fish and vegetable fritters with horseradish cream

Description

Of course, everybody loves pancakes, burgers! And don't see it as a big secret! Always not in vain, really trust them! It will be great! And we know it! I want to offer you today, my friends, these pancakes to try.. I! Simple, wonderful will be the recipe you want pancakes, you want meatballs! How would you call the result, we have one! Only try let's be grateful! Tender vegetables with delicate fish! Very easy cooking with a smile! The sauce is wonderful, we will submit to them..! And happy to quickly eat..! To your health! Treat! Going to be delicious! I promise!

Ingredients

Minced fish

350 g
Yogurt

150 ml
Chicken egg

2 piece
Onion

1 piece
Cabbage

200 g
Carrots

1 piece
Flour

1 Tbsp
Leavening agent

1 tsp
Spices

1 tsp
Vegetable oil

2 Tbsp
Sour cream

150 g
Horseradish

2 Tbsp
Dill

0.5 coup

Cooking

Products

Fish fillet skip through Mincer

Cabbage and onions finely chop, carrots to RUB on a large grater

Put the vegetables in the pan and fry until soft with a small amount of vegetable oil (don't forget about spices)

Fish minced meat add yogurt, eggs and sauteed vegetables. Season with salt and pepper, mix well

Next, add the flour with the baking powder. Need as much flour to the dough was like thick cream. All the stuffing is different, so the flour takes about 1 to 2 tbsp.

Preheat a frying pan vegetable oil and fry the pancakes on both sides until Golden brown. To form and spread a tablespoon. Fry over moderate heat until tender. Put the fritters on a paper towel to remove excess oil.