Description
On the one hand, the vegetable salad and the usual... But... it is necessary to add an unusual, but very tasty dressing, but also king prawns marinated and fried in a fragrant sauce + something else... the Salad turned out extraordinary!!! The contest "SCARLETT" on March 8" was a good opportunity for me to prepare this salad.
Ingredients
-
Shrimp
6 piece
-
Tomato
1 piece
-
Cucumber
1 piece
-
Pepper
0.5 piece
-
Arugula
-
Cashews
-
Goat cheese
50 g
-
Orange
1 piece
-
Lime
1 piece
-
Cognac
2 Tbsp
-
Ginger
-
Olive oil
3 Tbsp
-
Vinegar
1 Tbsp
-
Brown sugar
2 tsp
-
Sesame
-
Salt
Cooking
Thaw shrimp, remove shell, leaving the head is not torn off (not clean) i.e. clean only tails. So. Lightly salt shrimp.
For the marinade, squeeze the juice of half an orange.
Add grated ginger.
Grated lime rind.
And squeeze the juice of half a lime.
Add the cognac.
And 1 teaspoon of sugar. All mix well.
The marinade shrimp. Leave for an hour to marinate.
For the salad, cut the cucumber (thin slices).
Bell pepper, strips.
And tomatoes, fairly large slices. Stir, add salt to taste.
Arugula wash and dry.
For the filling squeeze the juice from the other half orange. The pulp grind.
Add the juice from the second lime half.
Balsamic vinegar.
And 2 tablespoons of olive oil.
Add the remaining sugar.
All is well mixed.
On a well-heated pan, pour olive oil (1 tablespoon), and put the shrimp (without the marinade). Fry them.
Pour the marinade.
And ignite. I have only in such as in the photo, you can see the fire, unfortunately. Burns everything quickly, you need to catch, and so it turned out.
Salad serve portions. On a plate spread arugula.
The vegetables, pour with the dressing.
Sprinkle with grated cheese. I have a firm, goat, spicy and spicy, but any spicy, hard. And chopped cashews. Spread the shrimp (3 pieces per serving), and sprinkle with sesame seeds.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.