Description
The first time I prepared this snack back in 2006 when I was studying to be a chef. Prepared, then, to the wedding of someone, and then repeated at home with this recipe. Now this is one of the favorite snacks of my mother. The site is not found similar, so I decided to upload it.
Ingredients
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Salmon
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Mayonnaise
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Mustard
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Mac
Cooking
Fish into two halves, remove the skin and remove the bones. Then cut each half into strips of width about 3 cm.
Take 2 cups, one squeezing Mayo, the other mustard. I took the products on the eyes.
Take a piece of fish and coat one side with mayonnaise
And the other mustard
Then roll a piece of fish in Mako
On a greased baking sheet lay a piece in the form of eight (trying to put). Put in a preheated 200 degree oven for 20-30 minutes (depending on oven).
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