Description
A very light salad of vegetables and fruits.
Ingredients
-
Carrots
2 piece
-
Beets
1 piece
-
Chicken egg
5 piece
-
Apple
1 piece
-
Walnuts
200 g
-
Garnet
1 piece
-
Sour cream
300 g
Cooking
Carrots, beets, walnuts, egg whites and yolks SEPARATELY to grate.
Spread in a transparent salad bowl layers of the yolk...
...carrots, grease with the sour cream...
...more protein and beetroot, again lubricated with sour cream...
... chop the apples here, walnuts and sour cream again. To better spread the sour cream on a walnut, use a butter knife.
Decorate with pomegranate seeds.
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