Description
Cake "Snail" with blueberry jam and walnuts. Rich yeast cake with blueberry jam TM "Maheev" and walnuts - delicious delicate pastries with a pleasant aroma and sweet filling.
Ingredients
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Yeast
7 g
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Milk
200 ml
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Butter
80 g
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Yolk egg
3 piece
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Sugar
70 g
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Salt
0.333 tsp
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Flour
450 g
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Jam
180 g
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Walnuts
80 g
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Sesame
Cooking
In 50 ml. of warm milk add 20 C. sugar and yeast. Stir and leave for 15 minutes. Then add egg yolks 2,5 (0,5 to leave for lubrication of the pie), 50 gr. sugar, melted butter, salt. Mix well.
Gradually add the sifted flour and knead the dough. Flour may need more than specified in the ingredients. The consistency of the batter should be soft enough and not sticking to hands. The dishes with the dough cover with a towel and leave in a warm place to come.
When the dough has risen, it is good to press down and leave for 1 hour in a warm place.
For the filling: peeled walnuts to crank through a meat grinder, add BlackBerry jam and mix well. The filling should be thick.
Coming up to roll out the dough to a thickness of 0.7 cm and Cut into strips in width of 6 cm.
In the center of each strip put the stuffing and sasobit region.
In the baking dish starting from the center, put in the form of a spiral the resulting "sausage". I used silicone tart form in diameter 24 see
Pie to put in a warm place for 30 minutes to come.
Half an egg yolk mixed with 1 tbsp milk and brush the pie. On top evenly sprinkle with sesame seeds.
"Snail" bake in a preheated 180 degree oven for 30 minutes.
The cooled pie cut into portions and serve with tea.
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