Description
Pie made of pastry with cherries and a delicate sponge cake. It turns out very tasty, tender and fragrant. This cake can be made with other berries, according to your desire.
Ingredients
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Cherry
900 g
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Lemon
0.5 piece
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Sugar
250 g
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Butter
200 g
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Flour
230 g
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Starch
150 g
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Chicken egg
5 piece
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Vanilla sugar
2 Tbsp
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Powdered sugar
3 Tbsp
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Leavening agent
2 tsp
Cooking
Cherry wash, remove seeds. Beat butter with 200 g sugar and grated on a fine grater zest from half of a lemon. Add 200 g flour, 100 g of starch, and baking powder.
One by one enter to this mixture, 3 eggs, after each egg must knead the dough well.
Preheat the oven to 200C. To take shape with a diameter of 26-30 cm, put on the bottom of oiled parchment and place on it the dough.
Flatten the dough and put on his cherries. Put the pie on the middle level of the oven and bake for 30 minutes.
Take the two remaining eggs, separate the yolks from the whites. Yolks with 50 g sugar and vanilla sugar, grind until a creamy mass.
Pour remaining starch (50 g) and flour (30 g) in mashed yolks.
Beat egg whites until peaks.
Proteins to enter into the yolk cream and mix gently.
To remove the cake from the oven.
On top to cover biscuit dough and bake for another 15-20 minutes until tender.
Ready cake sprinkle with powdered sugar and decorate as desired. Bon Appetit! WHO WANTS A PIECE OF!-)
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