Description
Very light and delicious cakes, you can do with different fillings. Quickly and simply made.
Ingredients
-
Yeast
1.5 tsp
-
Water
1.5 cup
-
Salt
1 tsp
-
Sugar
1 tsp
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Flour
4 cup
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Vegetable oil
3 Tbsp
Cooking
Mix the yeast with warm water, salt and sugar.
Add 3 cups of flour and gradually half a Cup. Stir with a spoon.
Give the test to stand in a warm place for 30 minutes.
After the dough rises, add 3-4 tbsp. tablespoons vegetable oil. Stir and add the remaining Cup of flour.
Knead the dough.
Sculpt cakes. Fry on both sides. Fried very quickly.
Bon appetit!)
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