Rhubarb pie

Description

What a beautiful time of the year! Around all the flowers, all fragrant, all pleasing to the eye! But that's sweet juicy strawberries for nearly a month, while currants, cherries and other berries a long time! In this, now is the time juicy stalks of rhubarb that are already matured and they are not overshadowed by other fruits! Believe me, it's a delicious treat that you can get in the middle lane at this time of the year!

Ingredients

Flour

300 g
Butter

150 g
Chicken egg

1 piece
Water

2 Tbsp
Sugar

175 g
Vanilla sugar

2 pack
Salt
Rhubarb

1 coup
Lemon peel

Cooking

The flour must be sifted in a bowl. Grate on a coarse grater into a bowl with the flour, chilled butter (straight from the fridge), there also add 75 g sugar, vanilla sugar (1 package) and salt.

Weight chop or lightly mash with your hands until crumbs. Then enter the egg and water. Originally, this recipe was 1.5 eggs, I found it very uncomfortable and I left 1 egg and added 2 tbsp of ice water.

Then knead the dough - do not knead dough for a long time - baking can turn out tough and not tasty. The resulting ball of dough, divide into 1/3 and 2/3. Remove the pastry in the fridge for 30 minutes.

After it has cooled - 2/3 of the dough roll out the layer that it has closed a diameter of 20 cm and with a margin on the boards. Put the circle of dough in the baking dish. Probably all who enjoy baking know about the trick with the baking paper - it is very convenient to roll out the shortbread dough and with it to transfer the dough into a baking pan. If you do it on the table, just smoochies! But you can move and parts.

Remove the form with the dough in the fridge for another 30 minutes.

Meanwhile, let us stalks of rhubarb. They need to clear (i.e. remove the coarse fiber on the outside). Cut into a medium dice.

Pour the rhubarb the rest of the sugar, add the vanilla sugar and the zest from 1 lemon. Sun stir and let stand for 5-10 minutes until the rhubarb is soaked and will give juice.

Get our form with the dough and put it in the stuffing.

Then the top three the rest of the dough on a large grater (something like grated pie). Put into the preheated oven for 25-30 minutes and bake at a temperature of 190-200 degrees.

Allow to cool a little.

And try!

Comments and reviews

Leave a comment or a recipe review