To start opolaskivaniem eggplants, pierce them in several places with fork or knife then put on a baking sheet and bake in the oven at 180-200*until they become soft.

Allow the eggplant to cool and peeled.

Now prepare the other vegetables. Onions and peppers cut into small cubes, carrots three on a grater. Fry all in vegetable oil.

Now you need to scald the tomatoes with boiling water and remove the skins. Now, finely chop with a knife the eggplant and peeled tomatoes, and put into the frying pan to the rest of the vegetables.

Salt, pepper to taste. Cover with a lid and upriver our eggs on a slow fire stirring occasionally, until thick, but not less than 15 - 20 minutes. For a couple of minutes until cooked add the chopped garlic. Then arrange in the sterilized warm jars. Tight lids are clogging and turning upside down the wrap it up until the morning.