Description
Krevetki are juicy and tender.
Ingredients
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Shrimp
1 kg
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Garlic
5 tooth
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Parsley
0.5 coup
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Soy sauce
50 g
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Ketchup
2 Tbsp
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Mayonnaise
2 Tbsp
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The processed cheese
1 piece
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Salt
Cooking
Garlic cut into small cubes
Parsley finely shinkuem
Cheese grate on a coarse grater
Defrost the shrimp, rinse under running water and put in a hot frying pan. Shrimp will begin to give off liquid...
We need to evaporate at an extremely rapid pace))I'm usually in the middle of doing here is deepening, what would the water evaporates. and shrimp are not overcooked... When the water is almost gone lightly salt our krevetki
Add the mayonnaise, stir
Ketchup, stir
Soy sauce, stir
Now add cheese, garlic, herbs
Intensively stirred for 2 minutes... And everything!! Spread on a plate and enjoy a delicious cheese krevetkami
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