Chicken breast, wash, dry. Fillet is separated from skin and bones, cut lengthwise into 2 parts. You will get 4 layers. Each layer to fight off the package handle of a knife or the smooth side of the hammer for meat. To repel without fanaticism, to the breast was soft and slightly increased in size. Each chop RUB with pepper (to taste) and brush with soy sauce. When I use soy sauce, especially TM "Kikkoman," I do not salt advanced, and you look according to your taste, if necessary sunflower. Put the chops in the refrigerator for half an hour to marinate.

Meanwhile, prepare the filling. Ham cut in small cubes (you can use smoked sausage, if you like),100 gr of cheese cut into the same cubes. From tomatoes to remove the pulp and slice. The remaining 50 grams of cheese to RUB on a small grater.

Before frying the chops, beat the 2 eggs and separately in a plate pour the flour. Oil well in the frying pan. Dip chops in egg from both sides, in the flour (shake off excess), and again in egg. And put in a pan to fry. Fry for literally 3-5 minutes, until Golden brown. Then put the chops on a paper towel to remove excess oil. After you put the chops on a baking sheet.

To the stuffing add the mayonnaise and stir.

Spread the stuffing on the chops, distributing evenly between the chops. Close to the edge don't stack, better hill in the middle.

Sprinkle top with grated cheese and bake it in the oven for 15-20 minutes bake at a temperature of 200C, until Golden brown cheese.

Very tasty and juicy the chicken turns out. Help yourself!