Description
In total, I collected this recipe from several seen on the Internet. My husband really like it, love it, and requests to make more!
Ingredients
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Chicken breast
1 piece
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Mushrooms
1 can
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Onion
1 piece
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Sour cream
250 g
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Mayonnaise
3 Tbsp
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Garlic
2 tooth
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Parsley
1 coup
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Cheese
200 g
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Seasoning
20 g
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Salt
Cooking
To start, wash the breast with water, cut is not very finely, sprinkle with salt, percep, add Provencal herbs and put into the form
Then take out the mushrooms from the jar, drain off water, cut into medium-sized pieces and spread on top of chicken layer
Onion cut into rings, pour over boiling water, mash with hands and spread on top of mushrooms
Meanwhile, make the sauce. In a bowl, mix the sour cream with mayonnaise, add salt, herbes de Provence and chopped parsley. pour the sauce over the dish
Cheese to grate on a coarse grater, sprinkle on top. Put in the oven for 40 minutes at 180 degrees
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