Turkey fillet wash, dry and cut into small pieces. If a casserole will do not a portion, and in one form, it is the best Turkey cut into pieces smaller than portsionnoj submission.

Add the Turkey 4-5 tablespoons of soy sauce, stir and leave to marinate for 30 minutes.

Peel the potatoes and 3-4 cloves of garlic, add to the pot - potatoes cut into 4-8 pieces (depending on size), garlic is NOT cut straight teeth. Cover with water, add salt to taste (not much salt!!!) and then boil in any convenient way. I cooked the potatoes in multivarka-pressure cooker.

It has been 30 minutes, marinate the Turkey in soy sauce. Now we start to cook it. 1. In a deep pan or wok put on the stove and well heated. Then pour a little olive oil (about 1 tbsp), and as the oil is hot, put the Turkey. Fry, stirring, several minutes until the color changes. 2. Add curry and fry for a few minutes. Casserole turns out tangy. Therefore, if for any reason You can't get too spicy or don't like, then add curry less. 3. Add the coconut milk, stir, reduce the heat. The pan (wok) cover and leave until almost cooked turkeys. 4. To take the lid off, and cast spoons 5 formed of a liquid. Then add the fire, bring to the evaporation of the liquid. Add to the meat finely chopped green onions, stir and a little hold (approximately 2 minutes). Remove the pan (wok) from heat, cover to cover.

The potato was boiled. To drain the water. And, while the potatoes are hot, burirum it. Add to the puree the butter and the liquid that formed while cooking the Turkey curry in coconut milk (the previous step, paragraph 4). Maybe the fluid will have to add not all - look at the consistency of mashed potatoes. PS If I were not a La carte, I would have added it in the mash another egg (to bind).

Take a portion of the shape and spread a layer of mashed potatoes. If a portion of the forms, you can make one big form, but then the form should be greased with butter and a little sprinkle with breadcrumbs.

Mashed potatoes place a layer of Turkey. From mashed potatoes. In this form, the form can be left until the hour X. But then the forms have to cover or caps (if any), either with cling film or foil.

Before you put it in the oven, the oven should be warm (I turn to 200 degrees). While the oven is heating, grate the cheese and beat with a fork egg. Then the top of the future casseroles lightly brush with the beaten egg (with a silicone brush) and sprinkle with grated cheese. To place the mold in the oven for 20 minutes - depends on oven and the thickness of the shape.

Piping hot served in a casserole on the table.