Description
Today on our table is very useful, delicious, flavorful cakes, which also can be easily made. Simple ingredients yield delicious results and keep the suspense until the last!
Ingredients
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Oat flakes
100 g
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Wholegrain wheat flour
100 g
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Walnuts
30 g
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Water
50 ml
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Honey
3 Tbsp
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Vanilla
1 g
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Pumpkin
200 g
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Cheese
100 g
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Butter
30 g
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Orange
0.5 piece
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Brown sugar
2 Tbsp
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Walnuts
30 g
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Oat flakes
1 Tbsp
Cooking
To prepare the dough for the cake I used oat flakes "Hercules" TM "Mistral". Shredded them in a blender.
To oatmeal add walnuts and also grind into a fine crumb.
Now add whole wheat flour and vanilla.
In warm water dissolve honey.
Dissolved honey add to dry ingredients.
Knead the dough.
Roll out on silicon Mat as thin as possible.
Using cookie cutters or a glass cut out circles.
The pan dimmed with baking paper, transfer to her of the workpiece cupcake.
Preheat the oven to 180 degrees and bake for about 10 minutes.
To prepare the cream for the cake take a pumpkin. Which we cut into small pieces and bake in the oven.
Whisk the pumpkin baked with cream cheese, butter, orange zest and juice.
Add the brown sugar TM "Mistral".
Spread the cooled biscuits with cream and glue 4 pieces (I got six cakes). Daubed cream on the side.
Sides of cake sprinkle with crushed walnuts and oatmeal.
The remaining cream put in a piping bag and with the nozzle "little star" put the cream on the surface of the cupcake. Decorate with a piece of walnut and berry cranberry. Help yourself!
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