Open pie made of yeast dough with gooseberries

Description

I want to offer you cake with seasonal berry that is not particularly indulge in baked goods. The site has a similar recipe, but I decided to put one of their own. Lovers of sweet-sour taste dedicated! Source - the magazine "Liza". Bon appetit.

Ingredients

Flour

450 g
Yeast

1 tsp
Sugar

150 g
Vanilla sugar

2 pack
Salt

0.125 tsp
Chicken egg

1 piece
Butter

140 g
Milk

6 Tbsp
Gooseberry

500 g

Cooking

Mix 300 g flour with 1 tsp yeast. Add 1 egg, 75 g sugar, 1 sachet of vanilla sugar, a pinch of salt, milk and 65 g of butter at room temperature.

Knead the dough. It should be soft and pliable. I trusted this process the bread maker, so the photo shows grains of sugar, it will disperse. The dough cover with a towel and put for 30 minutes in a warm place.

Gooseberries to sort, wash, dry, cut with scissors the stem and flowers.

For topping, mix remaining flour 150 g sugar 75 g vanilla sugar 75 g butter, softened. To crumble the ground with his hands.

Punch down the dough (it slightly increases in size and becomes more elastic), roll out on a floured table and put in a greased form (26 cm), making a small bumpers. Leave for 15 minutes.