Description
If you have turned mushrooms – cook of them mushroom sauce! And what to give it, there is always!
Ingredients
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Mushrooms
300 g
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Seasoning
2 tsp
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Olive oil
6 Tbsp
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Butter
30 g
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Sour cream
6 Tbsp
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Flour
2 tsp
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Dill
1 coup
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Salt
Cooking
Mushrooms a good wipe with a cloth or wash and dry it. Large mushrooms cut into 4 pieces, small do not cut.
Prepare the marinade for the mushrooms. In olive oil, add the grill seasoning for pickling vegetables and mushrooms, stir. Part of the grill from the Forester spices included:sea salt, marjoram, juniper berry, white and black pepper, parsley, garlic.
Mushrooms spread in a tight package, which is set for marinating. Pour the marinade on the mushrooms, close the bag and gently shake it so that the marinade gets evenly distributed. Remove the mushrooms to marinate for 1 hour in the refrigerator.
Pickled mushrooms are carefully strung on skewers brand Forester and fry over hot coals until cooked. The third part of cooked mushrooms finely cut for the sauce.
Prepare the dip. The butter will melt, gradually add flour and mix up until smooth. Add the sour cream.
Add finely chopped dill and mushrooms. Add salt, boil on low heat for about a minute. Immersion blender puree them until smooth. The sauce is ready.
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