Take raw red fish (I have it always pre-promorozhennaya) trout and salmon of course tastier and meatier, but in principle any choice. I usually season always freeze the SIM specifically for this salad. Remove the meat from the skin and cut into pieces, not melkim. Pour sweet soy sauce, ground pepper, lemon juice to taste. Marinate for 20 min.

Leek cut into thin rings

Dill and parsley finely chopped. Greens should be plenty. in this salad all the ingredients should be equal amounts. But onions and a little herbs to prevail

Mango cut the same pieces as the fish. Combine with fish. A taste what is missing. Maybe you need to needs more salt or doperchit. Lemon juice as well as a rule I should add. Maybe even some sugar. Make sure you consider your taste preferences

Mix the fish with mango and greens. Leave to infuse. Try again what is missing. finish the salad, season with olive oil

Under the white chilled wine, it's just a song

Separately, about sweet soy sauce. The perfect base Tsuyu sauce. But this time I don't have it (even a bottle to take pictures of can not) when he's not there, I replace any sweet. For example, as in the photo. The sauce in the fish you want to add so much that it did not get the soup. Fish shouldn't swim. But it should be enough. Spoon 2 tablespoons, even more probably. If your sauce is too thick and rich, I recommend to dilute it slightly with water. He did not score the taste of the fish. Fish is supposed to be sweet and salty, plus mango yet their sweetness adds. In ready a salad as well add says, if you it taste is lacking

We have the most scarce ingredient is mango. So when will lucky to buy it, so these days we will have vkusnyi salad. Nachto my husband is not a lover "eksotika", but edinazhdy it tasted, and now often asks to cook. Seeing the kitchen mango rubs his hands and says"Oh... fish salad, I say! "

Bon appetit!