Description
Try the delicious black currant sauce with a wonderful aroma of mint. Taste the sauce sweet and sour and it is perfect for oladushki (pancakes, cheesecakes, etc.), to ice cream, pudding, and even meat.
Ingredients
-
The juice of a freshly squeezed
150 ml
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Sugar
2 Tbsp
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Butter
25 g
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Mint
-
Water
50 ml
Cooking
Fresh currant berries to wipe through a sieve.
Turns out very tasty freshly squeezed black currant juice with pulp.
Mint should be separated from the sprigs and finely chop the leaves.
In a frying pan over low heat, melt the butter, add sugar and cook until the sugar dissolves, stirring constantly. You should get a caramel color.
Then pour into the pan water and freshly squeezed black currant juice. Sprinkle with chopped mint, stir and simmer on medium heat for 25 minutes, stirring occasionally.
The finished sauce cool and serve.
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