Chicken salad and cheese pancakes

Description

Very tasty, hearty salad could be a dinner or a light lunch! Crunchy cabbage, soft cheese pancakes and juicy, flavorful chicken! Can be submitted in the form of heat and cold - equally delicious!

Ingredients

Cheese

70 g
Chicken egg

1 piece
Sour cream

1 Tbsp
Flour

1 Tbsp
Leavening agent

0.5 tsp
Vegetable oil

1 tsp
Chicken breast

1 piece
Seasoning

1 piece
Cabbage

100 g
Red onion

1 piece
Salt
Sugar
Olive oil

1 Tbsp
Lemon juice

1 tsp

Cooking

First, prepare the cabbage - will Nachinaem thin strips, onion cut into half rings, add salt, sugar, olive oil and lemon juice and all mix up well, just put it on a plate, which will serve the salad.

Chicken fillet fry in the sheet without oil until tender, about 5 minutes on each side. (in the photo I have two fillets, one was for my husband for lunch))

Now for the pancakes, or rather will bake one pancake-omelet. In a bowl grate cheese on a coarse grater, add all the other ingredients - if you need salt, I have enough salt from the cheese, all mix thoroughly

It is advisable to take a good frying pan is not large so that the pancake is not stuck and turned pyshnenky. In a pan pour a spoon of oil, put a medium-high heat, heat vykladyvaem the dough and level it with a spoon

Fry on both sides until Golden brown. In the process of cooking a pancake rises slightly.

Damn cool and cut into large squares, chilled chicken breast is also cut by the cube.

Now assemble the salad on a base of cabbage and onion spread slices of cheese pancake, breast, pour the remaining juice from cooking meat, painting herbs and served! It's very, very tasty!

I want to say a little about these truly "Magicheskie" leaves for our family at this point in time, they were very relevant! You can afford fried chicken, but without oil drops, while it turns out very juicy and tender inside, crispy outside, with the scent of herbs and garlic!

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