Description

Bright aspic
Simple, fast, easy))

Ingredients

  • Chicken breast

    1 piece

  • Carrots

    1 piece

  • Gelatin

    20 g

  • Parsley

    1 piece

  • Spices

  • Bay leaf

    1 piece

  • Pepper

    1 piece

  • Chicken egg

    2 piece

  • Broth

    150 ml

Cooking

step-0
Cooked chicken breast and carrots cut into
step-1
From boiled egg to separate the protein and cut. The yolk will not need
step-2
In the middle of the form to lay slices of pepper and herbs, followed by the previously prepared ingredients. Gelatin to dissolve, add to the broth in which the cooked chicken breast and carrots, and pour forms. Put in the refrigerator before full hardening of the gelatin.
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