Recently we went to the coolest pizzeria in our city... prices space... BUT.. the pizza was awesome... there are prepared by the chef from Italy ... so cute dago... well we went and enjoyed enough... I wanted to learn to make the same pizza at home... I thought the thing in the test... or that they bake the pizza on the stones, etc., in General, didn't I what's the secret... but through experimentation I finally found my perfect pizza... like the Italians... and the price is exactly 8 times cheaper... No wonder the pizza is called "double cheese"... not the fact that there are two kinds of cheese... and... come on in and perceive all the intricacies of pizza making in Italian style...
The batter level in the form of a hands... very thin!!! DOUGH: too lazy to go to the link, I will write the recipe here. - Yogurt (or kefir)- 0,5 l - Yeast - 2 tsp (diluted in 1/2 Cup. warm sweetened water (1 tsp sugar)) - vegetable Oil - 1/2 Cup. - Flour until soft dough This test will last for 2-3 pizzas depending on the diameter of the form I d=32 cm.
Mayonnaise. Sprinkle with dried marjoram.
Cheese grate on a grater.
And now... finally... After the wonders of mayonnaise and marjoram apply a thick layer of cheese...
Spread the tomatoes at a distance from each other.
Spread on the principle of "scales" in order salami-tomato-onion. It is very important that the tomato was on top of the onions.
Sprinkle with finely chopped bell pepper.
Then the second portion of cheese.
Bake in a preheated oven for 25-30 minutes.