Description
A wonderful appetizer for the holiday table! Stuffed you can experiment with: cheese, mushrooms, minced meat, cod liver oil, cottage cheese.
Ingredients
-
Conchiglie
14 piece
-
Cheese
50 g
-
Olive oil
4 Tbsp
-
Garlic
1 tooth
-
Onion
1 piece
-
Crab sticks
200 g
Cooking
Boil in salted water until soft cancelloni. Drain the water, add 1 tbsp of olive oil, mix well.
Onion and garlic finely chop
Crab sticks chop
Fry the onions and garlic in olive oil until Golden brown.
Add chopped crab sticks. All fry for another 3 min.
Crab stuffing salt to taste, add the herbs (optional). To fill her every cancelloni
Grate cheese on a fine grater
Spread on oiled baking sheet, sprinkle with grated cheese
Bake at 180 C. for 7-10 min.
Bon appetit!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.