Description
Today we have rain. The whole day. But in this weather I always want to cook something delicious. Now an abundance of pears. And I decided to bake a sweet puff with juicy fall pears. The puff pastry did myself. It turned out amazing! My dad is on night flour does not eat, nibble a piece to try, but was not able to stay the whole puff used. And the dough came out much tastier than store-bought ready. I wish You pleasant tea drinking!
Ingredients
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Flour
5 cup
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Chicken egg
2 piece
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Butter
280 g
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Brown sugar
4 Tbsp
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Milk
500 ml
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Salt
0.4 tsp
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Yeast
11 g
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Vanilla
2 g
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Vegetable oil
2 Tbsp
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Pear
3 piece
Cooking
Protein of one egg separated from the yolk. The yolk is placed in a container for kneading the dough, protein in a bowl for whipping.
In protein add a pinch of salt and beat in a solid foam.
In the container for the dough, mix the yolk, milk, butter, salt, yeast. Add the brown sugar.
Add one Cup of flour, stir, then gently add the beaten egg white, stir.
Gradually add the remaining flour and knead the dough. Knead thoroughly until the dough until it comes freely to lag behind the hands. The dough cover and leave for 30 minutes to rise.
Baking tray lay a paper and grease with vegetable oil.
The dough rose.
Take special skalochku, open the cap and pour it in ice water. It is necessary to work with puff pastry.
Sprinkle the table with flour, lay out our dough.
Roll out the dough into a rectangle with a minimum thickness of 1.5 cm.
Spread on 2/3 of the rectangle in pieces of cold butter.
Uncovered oil the third part of the test turn (the overlay) on top of the oil third.
Remaining open oil the third part of the overlay on top of the rest of the dough. Turns out that's a rectangle. In this rectangle, two layers of butter and three layers of dough.
Sprinkle dough top with flour and roll out carefully in such a thickness of not less than 1 cm.
The resulting reservoir is collapsible in half crosswise. Get 4 layers of butter and 6 layers of dough.
Sprinkle with flour, roll out.
Collapsible fold in half again. Get 8 layers of butter and layers of dough 12.
Gently roll out to a thickness of 0.7 cm with a Knife cut the dough into the shape of a large drop.
Put cut out shapes on a baking sheet. From the remaining dough cut out "leaves", attached on top of the "pear".
Products grease egg.
Pear cut in half, trying to cut the stalk too.
Cut halves midway, clean it from the skin and cut in this way are fan-shaped.
We get such a thing with a stem.
Incised halves spread on the dough, slightly pressing them.
Prepare the topping of brown sugar, teaspoon flour, vanilla extract and 10g butter. Rubs all the small lumps.
Sprinkle with our pear and put it in the oven at 180 degrees. Bake for about 30-40 minutes.
This is the finished puff.
Added attributes of autumn. Get a very tasty autumn puff! Bon appetit!
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