Description
My home these cupcakes fell in love immediately and permanently.
Ingredients
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Sugar
200 g
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Vanilla sugar
1 pack
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Yogurt
125 ml
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Chicken egg
2 piece
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Flour
200 g
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Leavening agent
1 pack
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Salt
-
Butter
125 g
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Candy
Cooking
Now, RUB the eggs with the sugar. Add softened butter and RUB again until smooth.
Now add the flour.
Also add baking powder.
Pour in the yogurt and gradually stir the mixture with a mixer. If necessary, add flour (mixture should reach the consistency of thick cream).
Preheat the oven to 180 degrees. Here's my silicone mold.
Now grease moulds with butter or margarine is to be done only during the initial baking. I had two passes. With a spoon spread the batter in each mould (1 full tablespoon). On top I put a piece of jelly for beauty.
If desired, the finished cupcakes can be sprinkled with powdered sugar. Bake cupcakes is about 15-20 minutes (depends on oven). Bon Appetit!!!
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