In warm water (not hot) add the yeast, sugar, salt, stir, let stand for 20 minutes. Then add the beaten egg (2 PCs) eggs and flour, knead the dough. Roll out a layer of dough and spread on it a third of the butter, fold the envelope again, roll out, anoint with oil, to lay down, to do so three times, because the amount of oil we divide into three parts.

Last time, fold the dough and put in the cold for 1 hour.

To prepare the filling: cheese to grate on a coarse grater and add one egg (previously it is better to whisk), mix well.

Remove dough from refrigerator, roll, roll roll and cut into portions.

Roll out each piece of cake in the middle to put the stuffing and close up, giving the shape of buns.

Rolls spread on a greased vegetable oil a baking sheet and brush with beaten egg. Put in preheated oven to 200 C and bake for about 40 minutes until tender.

Take out the muffins, grease the top with butter while hot and... help yourself! Bon appetit!