Description
Very tasty cake with apples, puff bottom and delicate, airy Apple mousse. This mousse is so delicious that you can pour it into kremanku with some berries and it will be gorgeous as an independent dessert.
Ingredients
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The dough is flaky unleavened
250 g
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Butter
50 g
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Chicken egg
1 piece
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Condensed milk
0.5 can
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Leavening agent
0.5 pack
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Flour
4 Tbsp
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Apple
700 g
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Water
2.5 cup
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Sugar
1 cup
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Gelatin
15 g
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Vanilla
1 pack
Cooking
Prepare the ingredients. Soak gelatine in half Cup cold boiled water.
Form grease with oil and spread a layer of puff pastry, making a small bumpers
Half of the apples peel, remove core, slice and put on top of puff pastry. Layer thickness and shape of the pieces is arbitrary (I had large thick pieces)
Sprinkle apples 1/3 Cup. sugar and cinnamon (to taste)
Softened butter is whipped with egg and condensed milk
Add the flour and baking powder, beat
The obtained dough is spread over apples, send in the oven, preheated to 180gr. for 30-40 minutes the Dough I had ready in 20 minutes, but the apples were harsh. So I covered the form with foil and bake 40 min.
The finished cake leave it to cool down, and to do mousse.
Cut apples, remove the core, cut into slices (the skin is not removed)
Put apples in saucepan, pour two cups of hot water and cook until soft
Apples drain in a sieve or colander, drain the juice into a separate bowl.
Hot juice strain, dissolve the sugar in it.
Put in syrup swollen gelatin, heat to dissolve the gelatin, remove from heat and cool.
Apples to wipe through a sieve
Add the resulting puree vanilla
Chilled sugar-gelatin syrup to pour in applesauce and start whisking. Beat 5 minutes, remove the mixture in the fridge for 15 min.
Remove from refrigerator and beat on high speed. The mixture should turn white and slightly thicken.
Pour the mixture into a pie
You can decorate with berry juice and put it in the refrigerator to harden. I sent the cake in the fridge all night
When the mousse hardens, pull the cake out of the pan. Decorate as desired.
Crisp puff pastry bottom, tender baked apples and vozdushnyy mousse just melts in your mouth
Enjoy your tea!
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