Description

Pesto Genovese
The sauce I first saw in the store, tried it I really liked its unusual taste, but it seemed very expensive for a small jar... after Studying the recipes of the Internet and thoroughly studied the composition on the back of the jar, I roughly calculated the amount of ingredients and made the recipe from which was excluded, in my opinion, unnecessary components such as glucose syrup, potatoes, flavors, preservatives and other E... this is what came out. Can be used in cooking (for example, on the website there is a recipe of chicken with sauce) or simply spread on bread (or not to spread :))

Ingredients

  • Olive oil

    60 g

  • Basil

    50 g

  • Cashews

    3 Tbsp

  • Pine nuts

    5 Tbsp

  • Cheese

    80 g

  • Cheese

    80 g

  • Garlic

    2 tooth

  • Salt

    1 piece

Cooking

step-0
We will prepare the products and devices. Connoisseurs claim that to cook the sauce must exclusively use the stone mortar and wooden pestle.
step-1
Basil leaves separated from stems, wash under running water and dry. I grind.
step-2
RUB the walnuts, grind garlic.
step-3
Cheese grate on a grater, mix with nuts and Basil at the end pour the olive oil, sprinkle with salt, mix thoroughly.
step-4
Spread the prepared sauce in small jars and stored in the fridge.
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