Beef in tomato-pineapple sauce

Description

Delicious meat, just awesome. Intriguingly incredible taste. Believe me, I have not eaten tastier. And the recipe of category: fast, tasty and affordable.

Ingredients

Beef

200 g
Pepper

1 piece
Chili

0.5 piece
Figure

1 pack
Tomato paste

2 Tbsp
Sugar

1 Tbsp
Soy sauce

1 Tbsp
Potato starch

2 Tbsp
Yolk egg

1 piece
Pineapple

4 piece
Spices
Olive oil
Lemon juice

2 Tbsp

Cooking

In a saucepan with boiling salted water to put the package of rice Mistral amber and cook as directed on package.

Beef tenderloin cut into steaks, for 65 g each, (I have three steaks)

In a bowl, mix soy sauce, 1 tbsp starch, egg yolk, salt, pepper and a little water, about 50 ml. mix Well and pour meat with marinade, leave for 10-15 mins, Meanwhile prepare the rest of the products

Bell pepper remove seeds and cut into cubes about the same size as the canned pineapple. In half a glass of water, mix 1 tbsp corn starch. The pan with a small amount of oil to escalate.

Remove the meat from the marinade and roll them from two sides in starch. Fry in preheated pan on high heat on both sides. 2 min. each.

Fried meat on paper towels. In the remains of the oil and fried the pepper 3-5 minutes on medium heat

Then add to the pepper and pineapple passeruem another 5 min. Add tomato paste, lemon juice and sugar. Mix well

Pour prepared water with starch and stir constantly until the sauce thickens, about 2 minutes. Spread the meat to the sauce and the pan off. Lay the table, and Bon appetit. For fans of "hotter" on a platter with finely chopped and deseeded chili pepper.

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