Description
A fairly simple dish. Very helps when you need to cook something quickly.
Ingredients
-
Pangasius
500 g
-
Cream
1 cup
-
Dill
1 coup
-
Curry
-
Salt
-
Black pepper
-
Starch
1 tsp
Cooking
Fish cut into small pieces, put the pan (if necessary, slightly lubricate the pan with oil).
In a bowl, mix the cream, chopped dill, salt, pepper, starch (or flour) and curry. Mix well.
Pour the fish with the mixture.
Cook on low heat for about 15 minutes.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.