Potato skillet with sausage

Description

Quick, tasty and hearty dish. Grilled Golden potatoes and three kinds of sausages, this option is very hard to refuse!

Ingredients

Potatoes

12 piece
Red onion

1 piece
Pepper

1 piece
Sausages

3 piece
Sausage

400 g
Oil, rapeseed
Butter

50 g
Seasoning

Cooking

So, my potatoes clean and dry with a paper towel. Cut into wedges.

I have three types of sausages: hunting beef, homemade pork and homemade black pudding. All mode medium-sized pieces.

Pepper, better if you are going to use different colors, so frying pan it turns out brighter. I have a half red and yellow, the mode of medium cubes. Yalta onion half-rings.

Now we need two frying pans at once. One large and one smaller, I have a grill pan. In a large pan, heats the vegetable oil with butter.

Over high heat fry the potatoes until Golden brown. Sprinkle with salt and pepper and sprinkle with rosemary.

At this time sausage fry in a small amount of vegetable oil.

Once the potato has become Golden brown and the sausages were roasted, putting it all together. Meanwhile the fire reduce.

The pan where we fried the sausage immediately add onions and peppers quickly over high heat fry for three to five minutes.

Our vegetables are roasted, put them directly to the potatoes and sausage. Mix everything and fry for about another five minutes and serve immediately, do not forget to sprinkle the dish with parsley! Insanely delicious juicy and delicious, though quite rich in calories! But sometimes still can!!!

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